Amount of Protein in Beans, baked, canned, with pork

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with pork there is 5.19 g of Protein. Change amount

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Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Beans, baked, canned, with pork.

Soy protein isolate 88.32 g 88.32%
Soy protein isolate, potassium type 88.32 g 88.32%
Gelatins, dry powder, unsweetened 85.6 g 85.6%
Egg, white, dried, stabilized, glucose reduced 84.08 g 84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 82.6 g 82.6%
Egg, white, dried, powder, stabilized, glucose reduced 82.4 g 82.4%
Egg, white, dried 81.1 g 81.1%
Beverages, Protein powder whey based 78.13 g 78.13%
Steelhead trout, dried, flesh (Shoshone Bannock) 77.27 g 77.27%
Egg, white, dried, flakes, stabilized, glucose reduced 76.92 g 76.92%
Vital wheat gluten 75.16 g 75.16%
Whale, beluga, meat, dried (Alaska Native) 69.86 g 69.86%
Beverages, ABBOTT, EAS whey protein powder 66.67 g 66.67%
Soy protein concentrate, produced by acid wash 63.63 g 63.63%
Soy protein concentrate, produced by alcohol extraction 63.63 g 63.63%
Fish, cod, Atlantic, dried and salted 62.82 g 62.82%
Fish, whitefish, dried (Alaska Native) 62.44 g 62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 62.38 g 62.38%
Fish, salmon, chum, dried (Alaska Native) 62.09 g 62.09%
Snacks, pork skins, plain 61.3 g 61.3%

Beans, baked, canned, with pork

Beans, baked, canned, with pork is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with pork are listed below.

Water 71.46 g 71.46%
Energy (calorie) 106 kcal
Energy (joule) 443 kJ
Protein 5.19 g 5.19%
Total lipid (fat) 1.55 g 1.55%
Ash 1.81 g 1.81%
Carbohydrate, by difference 19.99 g 19.99%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 53 mg 0.05%
Iron, Fe 1.7 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 108 mg 0.11%
Potassium, K 309 mg 0.31%
Sodium, Na 414 mg 0.41%
Zinc, Zn 1.46 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.361 mg
Selenium, Se 4.7 µg
Fluoride, F 54 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Beans, baked, canned, with pork